PORTIAMO LA NOSTRA CUCINA IN TUTTO IL MONDO.. CONTATTACI!

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per informazioni scrivete a scottirosaria@libero.it

The first service startchef and wedding chef in the world.

The first service startchef and wedding chef in the world.

A team of chefs strictly Italian (Neapolitan) led by the chef of international Stinca Rosario, traveling for two years around the world to start your Italian restaurant or to delight the palates of newlyweds private parties etc.. (just got back from Japan for a wedding of 130 people with a lot of Italian food could taste the legendary buffalo mozzarella

contacts

contacts
 00390816100912
Mobile 3473685540
weddingchef@gmail.com

Italian chef in the world brings Italy to your home.

You have an Italian restaurant?
Can not find your country doc Italian products to serve your customers?
Want to make your Italian restaurant unique by using products that come from Italy?
Italian chef in the world puts at your disposal a wide range of Italian products doc, buffalo mozzarella from the finest Italian wines, Tuscan olive oil, truffle of Alba, cakes, and any other type of Italian products you want!
contact us to learn more.

Italian chef in the world brings Italy to your home.

The history of pizza.

The pizza has a long history, complex and uncertain. The first written records of the word "pizza" dates back to the vulgar Latin of Gaeta in 997 and Penne in 1200 and later in that of other Italian cities such as Rome, L'Aquila, Pesaro, etc.. Later, in the sixteenth century in Naples to a flat bread pizza was given the name of which derives from a mispronunciation of the word "Pitta".

At the time the pizza was a tool to be baker, a paste used to check the oven temperature [without. Dish of the poor, was sold on the street and was not considered a recipe for a long time. Before the seventeenth century, the pizza was covered with white sauce. It was later replaced with olive oil, cheese, tomatoes or fish in 1843, Alexandre Dumas described the diversity of pizza toppings. In June 1889, to honor the Queen of Italy, Margherita of Savoy, the chef Raffaele Esposito created the "Pizza Margherita", a pizza topped with tomatoes, mozzarella and basil, to represent the colors of the Italian flag. Was the first to add cheese.

.Do you want to open an Italian restaurant? watch this clip

http://www.youtube.com/watch?v=Sla76Mi8Rqk&feature=plcp