Spaghetti with garlic, oil and chilli

Spaghetti with garlic, oil and chilli is definitely the simplest recipe of Italian cuisine but at the same time, in order to be really good to be prepared well
No doubt the predominant flavor is that of hot pepper that fits perfectly with the garlic and olive oil.
The origins of this dish are very ancient, and even today we can not determine the paternity of this recipe although many regions try to claim it.
Among all mention of Lazio, Tuscany and Sicily, where regions have made this simple dish a delicacy.

Bake the spaghetti in salted water (1) and in the meantime you heat the oil in a frying pan. When it is hot, add the crushed garlic (2), red pepper seeded and chopped interior (3), then mixed together for a few minutes on low heat, until the garlic is golden, and then you turn off the heat.
Drain the spaghetti for good when they are al dente (4) and saute for 30 seconds in the pan (5) with olive oil and pepper and mix well to make it homogeneous (6). Serve your spaghetti with garlic, oil and chilli very hot and ... bon appetit!