The ten reasons why Italian food is so popular around the world. (This record was created by all the e-mail we received from all over the world)

1). Pride in ingredients and things "old-fashioned", which are simply the way things are - not a new underground movement. The food is not 'an obsession, food and' one of the most 'great pleasures of life - and who knows better than we do!
2) Italians do not care about Michelin stars (but they like the Slow Food) Place the legs under the table seems the national sport - not like in many places in the world that after three minutes you hunt from Michelin restaurant 'cause you're working on and place out there 'was a long line three kilometers.
3) In Italy, the anchovies are not considered the idiot brother of the fish. Pasta with tomato sauce, black olives and anchovies. And I've said it all.
4). In every restaurant you are treated like family. In other parts of the world instead you hunt kicked just finished eating.
5) The sandwiches with hams sliced ​​thin thin. And they have a decent price not like those of Eataly!
6) Breakfast at the bar. Cappuccino and croissant with Nutella ... who sends me a box!?
7) Wherever I go uncle / cousin / dad 'for someone to make bread / sausage / brandy / wine at home. And there will be 'offered in large quantities'
8) Why 'pasta' more 'good if eaten with a glimpse of the ruins, and churches, or olive, or the Ligurian Sea.
9) The way in which older women are shopping at the market. I defy any Italian to say that his grandmother is not 'the best cook in the world!
10) You can count the ingredients of a dish on the fingers of one hand. Human hand with five fingers that