Italian cuisine is the result of a centuries-old historical process of our society, which has always significant moments of human civilization. For an innate inclination of Italians attention to human relationships and quality of life, the culture of the table has grown to become the symbol of hospitality and welcome, the food has taken a value like art and music . For these reasons, the Italian food should be considered a contribution to the heritage of humanity and should be defended and protected from adulteration and falsification to preserve the history, culture, quality and authenticity.
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